In recent years, direct trade has become a prominent model in the coffee industry. Unlike traditional trade systems, where several intermediaries handle the product before it reaches the roaster, direct trade builds a closer, more transparent connection between coffee roasters and farmers. This model promotes higher quality coffee, ethical practices, and better economic opportunities for … Ler mais
Vietnam is the second-largest coffee producer in the world, with a reputation strongly rooted in its cultivation of Robusta beans, which account for over 90% of its national production. This Southeast Asian nation plays a pivotal role in the global coffee trade, known not only for quantity but also for its evolving quality and unique … Ler mais
If you enjoy starting your day with a warm, aromatic cup of coffee, you might not often think about the incredible journey those coffee beans have taken to reach your mug. How coffee is harvested is a crucial part of that journey, directly influencing the flavor, quality, and experience of your brew. In this guide, … Ler mais
When it comes to specialty coffee, few origins are as respected and beloved as Colombia. Known for its lush farms, meticulous processing, and signature flavor profiles, Colombian coffee has captivated coffee lovers worldwide. Exploring Colombian coffee means diving deep into a world where geography, tradition, and craftsmanship combine to create truly exceptional beans. This guide … Ler mais
For most people, coffee is simply a delicious pick-me-up. But for coffee lovers and professionals, it’s much more — it’s an experience rich in complexity, subtlety, and nuance. The art of coffee tasting allows you to explore a whole world of flavors, aromas, and textures hidden in every cup. Learning how to taste coffee isn’t … Ler mais
When you think about Japan, tea ceremonies, sushi, and meticulous craftsmanship likely come to mind. But in recent decades, Japan has developed one of the most fascinating and unique coffee cultures in the world. Exploring the coffee culture of Japan reveals a blend of precision, elegance, and deep respect for the brewing process — elevating … Ler mais
When it comes to coffee, the flavor in your cup is influenced by much more than just the roast or brewing method. One of the most significant factors is how the coffee cherries are processed after they are harvested. This crucial step determines much of the coffee’s flavor, body, and aroma. What Is Coffee Processing? … Ler mais
Ethiopia is widely regarded as the birthplace of coffee, both culturally and botanically. More than just a commodity, coffee is deeply woven into Ethiopian society, rituals, and economy. Exploring Ethiopian coffee is like taking a journey into the roots of coffee itself — where wild coffee still grows naturally in forests and unique flavors are … Ler mais
Brazil isn’t just the world’s largest coffee producer — it’s a country where coffee is woven deeply into daily life, social interactions, and even national identity. From expansive coffee farms in Minas Gerais to bustling cafés in São Paulo and Rio de Janeiro, Brazilian coffee culture is as rich and diverse as the country itself. … Ler mais
Roasting is one of the most transformative stages in the coffee production process. It’s where green coffee beans are heated to develop the aroma, flavor, and color that we recognize as coffee. The roast level dramatically influences how coffee tastes — from bright and fruity to dark and bold. What Happens During Coffee Roasting? Green … Ler mais